I've already begun updating recipe pages, like my Ichigo Daifuku post, but recently I've updated my Mapo Tofu recipe page as well!
It's worth revisiting because it's just a tasty dish. I also love how fast it is, how well it reheats, and how easy it is to prepare. If you haven't made mapo tofu, I recommend giving it a try! While the ingredient list may seem exotic to some, a quick trip to your local Asian market of choice and it will be easy to grab the seasonings.
Here's a fun contrast for you: my original and updated photo of Mapo Tofu!